This cuisine is famous all over India and Pakistan. It is oval-shaped, prepared from a mixture of milk, flour/cream and sugar. Cham Cham (Image credit: Sweet Drools)Ĭham Cham is considered the traditional sweet dish of Bengali cuisine. Milk is evaporated and also it is important to keep stirring as the chhena needs to get into its most thick consistency, The mixture is served hot, in a bowl seasoned with dry fruits and saffron. ![]() Milk, thick sev and sugar are essential in the preparation of this dish. Chhena Kheeri (Image credit: Archana’s Kitchen)Ĭhhena Kheeri is quite similar to the regular Kheer but the only difference is that the Bengalis are prone to add deep-fried cubes of chhena cheese to the already existing mixture. Chhena Jalebi is an authentic dessert dish quite popular in North India. These are usually dipped in sugar syrup and served with rabri. The chhena is well moulded and shaped, before its deep-fried. ![]() Here, chhena (cottage cheese) is the main and basic ingredient used. Chhena Jalebi (Image credit: Pahalwan’s)Ĭhhena Jalebi is prepared in a similar manner as that of our regular jalebis which are popular throughout India.
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